Midday Menu – Bastard

Starters

Poke Bowl

with quinoa and rice, marinated salmon, avocado, mango, sesame, red onion, wakame, edamame, chives and poke sauce. *Vegan version available with tofu

7
·
12
·
13
·
14

Caesar salad

with battered chicken, parmesan cheese, lettuce, cherry tomatoes, red onion, bacon, croutons and homemade caesar sauce.

6
·
7
·
8
·
9
·
11
·
14

Zucchini spaguetti salad

with feta cheese sauce, dried tomato and pistachios.

6
·
9

Crispy chicken strips

marinated 24 hours, breaded and fried served with bbq sauce.

1
·
4
·
6
·
7
·
8
·
11

York, mozzarella and mushroom quesadilla

7
·
9

Main Courses

Two crispy corn tortillas

with chipotle crumbled chicken, avocado, pickled onion and feta cheese, cilantro and sour cream

1
·
9
·
12

Benedict burger

two poached eggs with truffled benedict sauce, lettuce and bacon. With straw potatoes with rosemary.

1
·
6
·
7
·
8
·
9
·
11
·
12
·
13

Salmon wrap with avocado

with lettuce and crème fraîche sauce.

7
·
8
·
9
·
14

Cantina burger

your choice of vegan, chicken or beef patty with american cheese, bacon, lettuce, pico de gallo, homemade guacamole and mayo-lime sauce

1
·
6
·
7
·
8
·
9
·
11

Yellow curry chicken

with coconut milk, based on basmati rice.

6
·
7
·
8
·
9
·
12
·
13

Drinks included

Water

Soft drink

Beer

Glass of wine

Dessert included

Mini Brownie

6
·
7
·
13

Mini Cheesecake

7
·
8
·
9

Parfait

Yogurt, jam, granola and fruit season

6
·
7
·
9

Tapas

Truffled potatoes

9,80 €

with mushrooms, melted cheese and sauce truffle.

6
·
7
·
9

Nachos

9,80 €

fried at the moment served with pico de gallo, sour cream and cheddar cheese.

6
·
7
·
9

Bravas fries

9,50 €

with homemade sauce made with tomato, chilli, alioli and spicy paprika.

1
·
6
·
7
·
8

Allergens

1 Sulphites
2 Lupin bean
3 Celery
4 Peanut
5 Crustaceans
6 Nuts
7 Gluten
8 Eggs
9 Dairy
10 Mollusks
11 Mustard
12 Sesame
13 Soy
14 Fish

The menu is an individual offer and it is not possible to consume it between two or more people.
The salmon has been previously frozen to ensure the prevention of anisakis.