Midday Menu – Bastard

Starters

Poke Bowl

with quinoa and rice, marinated salmon, avocado, mango, sesame, red onion, wakame, edamame, chives and poke sauce. *Vegan version available with tofu

7
·
12
·
13
·
14

Caesar salad

with battered chicken, parmesan cheese, lettuce, cherry tomatoes, red onion, bacon, croutons and homemade caesar sauce.

6
·
7
·
8
·
9
·
11
·
14

Cream of courgette soup

Smooth courgette cream soup with feta cheese and croutons

6
·
9

Crispy chicken strips

marinated 24 hours, breaded and fried served with bbq sauce.

1
·
4
·
6
·
7
·
8
·
11

York, mozzarella and mushroom quesadilla

7
·
9

Main Courses

Two crispy corn tortillas

with chipotle crumbled chicken, avocado, pickled onion and feta cheese, cilantro and sour cream

1
·
9
·
12

Benedict burger

two poached eggs with truffled benedict sauce, lettuce and bacon. With with shoestring fries.

1
·
6
·
7
·
8
·
9
·
11
·
12
·
13

Club sandwich

Turkey, bacon, lettuce, tomato, cheese and club sauce on toasted bread, served with shoestring fries.

7
·
8
·
9
·
11
·
13

Cantina burger

your choice of vegan, chicken or beef patty with american cheese, bacon, lettuce, pico de gallo, homemade guacamole and mayo-lime sauce

1
·
6
·
7
·
8
·
9
·
11

Yellow curry chicken

with coconut milk, based on basmati rice.

6
·
7
·
8
·
9
·
12
·
13

Drinks included

Water

Soft drink

Beer

Glass of wine

Dessert included

Mini Brownie

6
·
7
·
13

Cheesecake

1
·
7
·
8
·
9

Parfait

Yogurt, jam, granola and fruit season

6
·
7
·
9

Tapas

Sweet potato fries

7 €

Sweet potato fries bowl.

1
·
7
·
12

York and mozzarella quesadilla

9,80 €

with mushrooms and creme fraiche

7
·
9

Nachos

9,80 €

fried at the moment served with pico de gallo, sour cream and cheddar cheese.

6
·
7
·
9

Crispy chicken

9,8 €

Pollo marinado 24h, crujiente y servido con salsa BBQ

1
·
6
·
7
·
8
·
9
·
11
·
13

Allergens

1 Sulphites
2 Lupin bean
3 Celery
4 Peanut
5 Crustaceans
6 Nuts
7 Gluten
8 Eggs
9 Dairy
10 Mollusks
11 Mustard
12 Sesame
13 Soy
14 Fish

The menu is an individual offer and it is not possible to consume it between two or more people.
The salmon has been previously frozen to ensure the prevention of anisakis.